We look forward to welcoming you back for dinner just as soon as we feel it is safe. We will remain closed for now, but please check back often for updates on our return.

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duck spring rolls with sweet chili soy - 14

mahogany glazed spare ribs - 16

coffee rubbed beef carpaccio with crispy shallots, capers and sherry vinaigrette - 15

hamachi crudo with smoked fresno chile ponzu, tamarind, frisée & pickled shallot -16

grilled lobster tail with scallion chile corncake and cilantro lime butter - 20

sesame lacquered japanese eggplant with crispy tofu - 13

baked quail eggs with roasted vine tomatoes, eggplant relish and toasted brioche -17

lemongrass and lime leaf, pork and shrimp dumpling soup - 14/20

warm thai brussels sprouts - 14

super greens salad with snap peas, cucumbers and spicy ginger vinaigrette - 13

warm beet salad with toasted pistachio, honey-goat cheese cream, frisée and sherry viniagrette - 16

grilled swordfish with roasted heirloom tomato sauce, sautéed sunchokes, olives & shaved fennel - 32

whole red snapper with yellow curry, turmeric, asian greens & fried thai basil - 38

wild mushroom pizza with three cheeses, scallions, brown butter & raw honey - 25

roasted quail with toasted hazelnut & brioche stuffing, delicata squash and rainbow carrots - 36

braised short rib with citrus horseradish gremolata and crispy fingerling potatoes - 33

grilled salt and pepper strip steak with roasted shallot butter and french fries - 42

Executive Chef - Ny Vongsaly

Uniform Design - Todd Thomas


Open Tuesday - Saturday 5pm

Call for Reservations (314) 797-8484

Visit our Brother Restaurants


7610 Wydown Blvd.

Clayton, Missouri, 63105